A Look Forward at the 2025-2030 Dietary Guidelines for Americans
A LOOK FORWARD AT THE 2025-2030 DIETARY GUIDELINES FOR AMERICANS
Since 1980, the USDA and the Department of Health and Human Services (HHS) have released the Dietary Guidelines for Americans (DGAs) every five years. With the 2025-2030 guidelines underway, the presenter will discuss the process involved in the creation of the DGAs and debunk common myths surrounding the process. In addition, the latest changes from the 2020-2025 DGAs will be highlighted along with several topics where questions remained from the last DGAs.
Upon successful completion of this one-hour course, the participant should be able to:
  • Describe the evidence-based process used to create and update the Dietary Guidelines for Americans (DGAs).


  • Identify and summarize the changes and updates published in the 2020-2025 DGAs.


  • Create and share actionable healthful eating messages with clients based on the DGAs.
Live Event Date: Aug 06, 2024
Expiration Date: Aug 16, 2027
Performance Indicators/Learning Objectives: 6.2.1, 8.1.1, 13.2.1
Target Audience: RDs, DTRs, Health Professionals
Number of Credits: 1.0
Level(s): 1, 2
Total Cost: 1 Site Credit

About the Presenter: Toby Amidor, MS, RD, CDN, FAND
Toby Amidor

Toby is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is a Wall Street Journal bestselling cookbook author and has 10 published cookbooks with her 11th cookbook titled, Health Shots: 50 Simple, Healing Tonics to Help Improve Immunity, Ease Anxiety, Boost Energy, and More being released in December 2024. For over to 16 years Toby has been the nutrition expert for FoodNetwork.com, and founding contributor to their Healthy Eats Blog. Toby is a regular contributor to many national online publications and for over 10 years has been penning the “Ask the Expert” column in Today’s Dietitian Magazine. She is also on the medical board for Forbes.com and EatThis.com and on the editorial board for Today's Dietitian Magazine. As a nutrition expert, she has been quoted in hundreds of publications and regularly appears on local and national television shows. For 11 years Toby was an adjunct professor at Teachers College, Columbia University teaching food service management and also taught at CUNY Hunter School of Public Urban Health and Lehman College in NYC.

Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media communications. In 2018, Toby was awarded by the Academy of Nutrition & Dietetics the coveted Media Excellence Award.

Other Webinars by this Presenter/Organization:
Culinary Techniques Every Dietetic Professional Should Master

Culinary Techniques Every Dietetic Professional Should Master

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Live Date: (Sep 05,2024)

Rating: 4.53 out of 5

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Duration: 1 hours

Is it Cellulite or Is It Lipedema

The Rediscovery of the DASH Diet as a Weight Loss Plan

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Live Date: (May 30,2024)

Rating: 4.60 out of 5

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Duration: 1 hours

Ethics in an Ever-Changing World of Nutrition

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On Demand
Live Date: (Feb 15,2024)

Rating: 4.85 out of 5

Instructor: Toby Amidor, MS, RD, CDN, FAND

Duration: 1 hours