Dietitian Course: Intuitive Eating: A Practical Guide for Dietitians

INTUITIVE EATING: A PRACTICAL GUIDE FOR DIETITIANS

Intuitive eating is a powerful, 10-principle framework that can be utilized by dietitians in many capacities. And yet, it is an often-misunderstood concept. It is much more than "Eat when you are hungry, stop when you’re full." This evidence-based framework is associated with better physical and mental health outcomes. It takes a deep understanding and skill level to help patients implement this framework. Learn what it is all about and how it can help you and your patients.

Upon successful completion of this one-hour course, the participant should be able to:

Identify the 10 principles of intuitive eating.

Identify health outcomes associated with intuitive eating.

Distinguish which patients may and may not benefit from the intuitive eating framework.

Identify mental health outcomes associated with intuitive eating.

Live Event Date: Feb 06, 2025

Expiration Date: Feb 14, 2028

Performance Indicators/Learning Objectives: 9.1.1, 9.2.1, 9.3.4, 10.6.3

Target Audience: RDs, DTRs, Health Professionals

Number of Credits: 1.0

Level(s): 1

Total Cost: 1 Site Credit

About the Presenter: Marisa Michael, MSc, RDN, CSSD

Marisa Michael, MSc, RDN, CSSD, is a registered dietitian since 2002 and Board Certified Specialist in Sports Dietetics. She has a master's degree in sports nutrition from the University of Stirling and holds the IOC Diploma in Sports Nutrition. She also holds numerous fitness certifications. She has published original research in peer-reviewed scientific journals, written numerous articles for athlete publications, and is the author of Nutrition for Climbers: Fuel for the Send. Marisa also serves on the USA Climbing Medical Committee. She owns a private practice in the USA, specializing in sports nutrition and disordered eating.

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