Coral Clarke is an award-winning Registered Dietitian Nutritionist with a passion for helping people manage the complex interaction between food and chronic health issues. Her personal history with food sensitivities inspired her to become an RDN to help others struggling with adverse reactions to food, as well as other conditions which can be improved with good nutrition.
Coral specializes in GI/Gut health, Autoimmune Conditions, Diabetes, Renal Disease, Food Allergies and Intolerances, and other chronic conditions. She believes in making evidence-based nutritional therapy more accessible, which is why her practice takes insurance and serves over 20 states by telehealth. Go to flourishnutrition.io/coral today to check your insurance coverage and book your appointment.
Specialties
Irritable Bowel Syndrome
Renal Nutrition
Alternative Nutrition
Diabetes, Hypoglycemia
Hypertension
Neurology
Liver Disease
Heart Disease
Healthy Eating
Autoimmune Diseases
Cholesterol Management
Weight Management
Vegetarianism
Food Allergies
GI/Digestive Disorders
Education
SUNY Buffalo - BS in Dietetics (Summa Cum laude) |
Duke Integrative Medicine - Visiting Observer
Memberships
Western New York Academy of Nutrition and Dietetics (Prior Board Member) |
Academy of Nutrition and Dietetics – Dietitians in Integrative and Functional Medicine |
New York State Academy of Nutrition and Dietetics |
Integrative and Functional Nutrition
Awards: Western NY Dietetics Association Early Contribution / New Professional Award |
2015 - Katherine Staebell Scholarship Recipient |
2014 - Mary S. Switzer Scholarship Recipient
Registration State: NEW YORK
Registered with the Academy of Nutrition and Dietetics