Stacy Kennedy MPH, RD, CSO, LDN

Wellness Guides Personalized Nutrition and Fitness

11 Abbott Road
Wellesley, MASSACHUSETTS 02481
US

I'm a nutrition, wellness, and fitness expert with over 20+ years of experience. Co-founder of Wellness Guides, LLC, a professor at Simmons University & former Senior Clinical Nutritionist for Dana-Farber Cancer Institute, Harvard Medical Teaching Hospital. My specialities include: cancer/oncology, gut health, food allergies and sensitivities, plant based nutrition, men's health, women's health, metabolism & menopause, special diets including gluten-free, vegan, keto, intermittent fasting, anti-inflammatory, weight management, sports nutrition, type 2 diabetes, heart health, IBS, IBD and autoimmune conditions. I love sharing complex wellness info as simple solutions! You can see me regularly featured in TV, podcasts and other media & as a sought after keynote speaker.

Specialties

Menu Planning
Public Health
Hypertension
Vitamins, Minerals, Supplements
Drug-Nutrient Interactions
Vegetarianism
Autoimmune Diseases
Public Speaking, Lecturing
Food Allergies
General Nutrition, Wellness
Nutrient Analysis
Recipe Development
Healthy Eating
Alternative Nutrition
Education, Teaching, Training
Celiac Disease, Gluten-Free Diets
Dysphagia
GI/Digestive Disorders
Cholesterol Management
Exercise Physiology
Heart Disease
Writing for Online and Print
Cancer/Oncology
Product Development
Sales and Marketing
Weight Management

Work History

Senior Clinical Nutritionist at Dana-Farber Cancer Institute, Harvard Medical School teaching affiliate, 2000-2019 Co-Founder Wellness Guides private practice, 2000-present Adjunct Faculty, Simmons College Graduate School, 2017-present Adjunct Faculty, Southwest College of Naturopathic Medicine, present VP of Program Development and Customer Care, Upshoot, Costa Mesa, CA, 2018-2020 Advisory Board Member and Lead Nutritionist, Reboot Media, New York, NY, 2008-2018 Chief Wellness Officer, AVA Technologies, Woburn, MA, 2015-2017

Education

MPH in Public Health Nutrition from University of North Carolina at Chapel Hill BS in Nutrition Science & Dietetics with minor in Psychology from Indiana University Dietetic Intern graduate from Massachusetts General Hospital

Payment Methods

Credit card

Qualifications

Awards: Louise Hatch award, Massachusetts General Hospital Full scholarship recipient MPH at UNC Chapel Hill
Registration State: MASSACHUSETTS
Registered with the Academy of Nutrition and Dietetics