Stacy Bevan, MS, RD is a professional practice associate professor for the Nutrition, Dietetics, and Food Sciences Department at Utah State University (USU). She is part of the dietetics faculty and teaches courses on Food Literacy and Maternal and Child Nutrition, and previously on the Science of Food Preparation. Stacy is passionate about teaching and learning anything as it relates to food and nutrition. She was awarded the Young Dietitian of the Year award by the Utah Academy of Nutrition and Dietetics and as well as teaching awards by her department and by the North American Colleges and Teachers of Agriculture. She has utilized blended learning approaches in her courses and is interested in its impacts on student learning and satisfaction. She hopes to help her students develop healthy relationships with food through food literacy education and sensory experiences to enable them to positively influence their families, communities, and future clients.