UNDERSTANDING NUTRITION FOR HYPOTHYROIDISM
Underactive thyroid function can have significant quality of life implications, including weight-related challenges, digestive symptoms and fatigue. During this presentation, you'll learn how you can use thyroid hormone patterns to help your clients modify their diets and supplementation regimen based on current available evidence. From seaweed to iodine supplementation to cruciferous vegetable intake, this is need-to-know information for the Registered Dietitian.
Upon successful completion of this one-hour course, the participant should be able to:
- Describe basic Thyroid Anatomy and Thyroid Hormone Regulation.
- Distinguish physical signs and symptoms commonly seen with hypothyroidism.
- Discuss impact of critical nutrients including iodine, selenium, and iron on thyroid hormone production and function.
- Identify risk factors for iodine deficiency and population reference ranges for sufficiency.
- Summarize the impact of dietary patterns and select foods (including those containing goitrogens) on thyroid function.
Live Webinar Date:
Nov 18, 2021 (08:00 PM - 09:00 PM Eastern Time) (US and Canada)
Expiration Date:
May 31, 2024
Performance Indicators/Learning Objectives: 8.1.2, 8.1.3, 8.3.1, 8.3.6
Target Audience: RDs, DTRs, Health Professionals
Total Cost:
1 Site Credit