Megan Reynolds MS, RD, CSR, LD has over ten years of experience as a registered dietitian. She has worked as a dietitian at the Cincinnati VA Medical Center in the renal clinic, wound clinic, as well as the general nutrition outpatient clinics after graduation. She also covered the medical and surgical intensive care units. During this time, she initially earned her board certification as a Specialist in Renal Nutrition. Megan worked with hospitalized patients at the Mayo Clinic in Rochester, MN as a dietitian. While there, she gained experience in covering a general medicine floor, a cardiac floor, and the medical intensive care unit.

Megan has also worked with hemodialysis, nocturnal hemodialysis, and peritoneal patients at dialysis clinics, including DaVita, DSI, and DCI. She has also had the opportunity to work in wellness areas such as teaching a Cambodian population how to integrate a healthy American diet, working as a health coach for small local businesses, providing individual nutrition counseling to help clients meet their goals through her private consulting.