Sheila Bray RD, LDN

10 Gatehouse Road
#210
Amherst, MASSACHUSETTS 01002
US

Nutrition counseling for individuals & families with a focus on Prevention, Wellness, and Disordered Eating. The goal of my client-oriented approach is to help you achieve a healthy relationship with food and your body. I take a personalized approach to counseling clients based on their nutritional needs. I will teach you how to balance eating for both health and enjoyment, taking into consideration your unique lifestyle, nutrition goals, and medical needs. My objective is to guide individuals in their transformation to forming a healthy relationship with food. I will empower you to increase variety and help you to plan nutritious, enjoyable meals. Services: Individual and family nutrition therapy in a supportive and nonjudgmental environment. Specialties: eating disorders, disordered eating, intuitive & mindful eating, non-diet weight management, heart health, gastrointestinal disorders, and general wellness.

Specialties

Eating Disorders
Alternative Nutrition
Celiac Disease, Gluten-Free Diets
General Nutrition, Wellness
Weight Management
GI/Digestive Disorders
Healthy Eating
Irritable Bowel Syndrome
Heart Disease
Menu Planning

Work History

I have worked in a variety of inpatient and outpatient healthcare settings. My nutrition experience includes adult, adolescent and family nutrition. I established a strong foundation in clinical nutrition treating patients with various medical conditions in an acute setting for over 5 years at a rehabilitation hospital in the Boston area. My background also includes working at large acute care hospitals, in addition to a pediatric physician’s office. I later found my passion in my current role as clinical dietitian at an outpatient hospitalization eating disorder program in Hampshire County. I specialize in treating those struggling with disordered eating, eating disorders, and emotional eating. My clinical nutrition experience in the acute and outpatient settings has also afforded me the opportunity to work with clients diagnosed with heart disease, gastrointestinal disorders, and other medical conditions that require nutrition intervention.

Education

I received my Bachelor of Science in Nutrition degree from Framingham State College. I currently receive regular supervision in my position as clinical dietitian at an eating disorder facility in Hampshire County.

Focus Age

11-70

Memberships

Certified Registered and Licensed Dietitian Nutritionist by the Commission on Dietetic Registration and Commonwealth of Massachusetts.

Payment Methods

Cash, check or credit card

Insurance Taken

Blue Cross Blue Shield, Tufts, Harvard Pilgrim, Health New England, United Health Care, Aetna, Cigna. Private pay with sliding scale available. Contact me for insurance and payment options.

Qualifications